Reservations
05 62 09 23 55Gascony Gastronomy
Foie gras, duck confit, Armagnac… Christophe elevates the finest produce of the Gers in a generous and heartfelt cuisine.
After 45 years of dedicated service by Solange, Le Vieux Logis is opening a new chapter. Christophe and Marina, two passionate hoteliers, have taken over this beloved establishment in the heart of Aignan.
A trained baker-pastry chef and charcutier, Christophe brings his artisan expertise to a generous and heartfelt table. Marina ensures a warm and welcoming stay.
Foie gras, duck confit, Armagnac… Christophe elevates the finest produce of the Gers in a generous and heartfelt cuisine.
Aignan and its surroundings are full of treasures: medieval bastides, Armagnac vineyards and local markets.
Breads, pastries, cold meats, desserts — everything is prepared on-site by Christophe.
A dining room with 90 seats and a shaded terrace. Every day, Christophe crafts a generous market menu rooted in local tradition.
Breakfast served every morning with local produce and pastries freshly made by Christophe.
Enjoy our shaded terrace for lunch or dinner in the open air.
Private parking available for all guests and diners at no extra charge.
Our bar welcomes you for a Gascon aperitif, an Armagnac, or simply a coffee.
90 seats indoors and a terrace to enjoy a freshly composed local cuisine every day.
Free Wi-Fi throughout the entire establishment, in rooms and common areas.
Reservations
05 62 09 23 55