Since November 2025
Welcome to Le Vieux Logis — A New Chapter Begins.

After 45 years of dedicated service by Solange, Le Vieux Logis is opening a new chapter. Christophe and Marina, two passionate hoteliers, have taken over this beloved establishment in the heart of Aignan.

A trained baker-pastry chef and charcutier, Christophe brings his artisan expertise to a generous and heartfelt table. Marina ensures a warm and welcoming stay.

Le Vieux Logis - Aignan
Le Vieux Logis
Rooms & Suites
Le Vieux Logis
Relaxation, Nature & Gastronomy
Le Vieux Logis
What We Offer

Gascony Gastronomy

Foie gras, duck confit, Armagnac… Christophe elevates the finest produce of the Gers in a generous and heartfelt cuisine.

Explore the Gers

Aignan and its surroundings are full of treasures: medieval bastides, Armagnac vineyards and local markets.

Homemade

Breads, pastries, cold meats, desserts — everything is prepared on-site by Christophe.

La Table du Vieux Logis
Gascon Local Cuisine

The Table at Le Vieux Logis

A dining room with 90 seats and a shaded terrace. Every day, Christophe crafts a generous market menu rooted in local tradition.

Our Amenities
Our Services
Breakfast

Breakfast served every morning with local produce and pastries freshly made by Christophe.

Terrace

Enjoy our shaded terrace for lunch or dinner in the open air.

Free Parking

Private parking available for all guests and diners at no extra charge.

Bar

Our bar welcomes you for a Gascon aperitif, an Armagnac, or simply a coffee.

On-Site Restaurant

90 seats indoors and a terrace to enjoy a freshly composed local cuisine every day.

Free Wi-Fi

Free Wi-Fi throughout the entire establishment, in rooms and common areas.

Each room features a private bathroom, Wi-Fi, and television. Book directly with us for the best rate.

Reservations

05 62 09 23 55

Book Your Stay