Reservations
05 62 09 23 55Dining & Gastronomy
Our restaurant celebrates the flavours of Gascony. Everything is made in-house — from bread and pastries to charcuterie and desserts.
After 45 years of dedicated service by Solange, Le Vieux Logis is writing a new chapter. Christophe and Marina, two passionate hoteliers, have taken over this beloved establishment at the heart of Aignan.
A trained baker-pastry chef and charcutier, Christophe brings his artisan expertise to a generous and heartfelt table. Marina ensures every guest feels at home.
Our restaurant celebrates the flavours of Gascony. Everything is made in-house — from bread and pastries to charcuterie and desserts.
Our shaded terrace and welcoming bar are the perfect place to unwind with a Gascon aperitif or a quiet coffee.
Discover the Gers: medieval bastides, Armagnac vineyards, local markets, and wide open landscapes just waiting to be explored.
Reservations
05 62 09 23 55