Under the direction of Christophe — a trained baker, pastry chef, and charcutier — the restaurant at Le Vieux Logis celebrates the flavours of the Gers. Everything is made in-house, using local produce carefully sourced from small producers.
Each day, the menu is written according to what the market offers: local suggestions such as duck breast or duck hearts, a selection of homemade desserts and cheeses, and a generous daily special.
Local suggestions: duck breast, duck hearts, Gers specialities.
Menu announced daily based on market arrivals. Call us or follow us on social media.
A culinary journey every month. Reservation recommended.
Our menu is crafted each morning from fresh market arrivals and Christophe's creativity.
To find out today's menu, call us or follow us on social media.
Service from 11:00 to 15:00
Every day except the 1st Saturday of the month
1st Saturday of the month: evening service only
90 seats indoors
Shaded terrace — 20 seats
Smoking room available
Full venue available for private events
By phone only
Private hire available on quote
Every 1st Saturday of the month
Every first Saturday of the month, Christophe takes you on a culinary journey for one evening. One country, one region, a single dish at €20 with live entertainment in the dining room.